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DolciRipieni with figs are the most traditional. The stuffing is a mix of figs, sultana, apricot jam, almonds. The garnish is made by multicolored pieces of sugar called in Sicilian language “diavolicchi”.
Stuffing (53%): Dried Figs (23% on total ingredients), Sugar, Sultana (grapes, cotton oil), Apricot Jam (apricot pulp, glucose-fructose syrup, sugar, jellying agent: pectin, concentrated lemon juice, flavours), Sicilian Almonds, Natural Flavorings. Shortcrust pastry: Wheat flour, Sugar, Lard, Fresh Eggs, Semi-skimmed Milk, Raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), Starch, Flavours. Garnish: Sugar, Fresh Eggs White, Sugar Codette.
May contain traces of soya, sesame, eggs, milk, nuts, almonds and pistachios.
Store in a cool and dry place. Once opened, store in a closed container.
Energy: 1931 kJ – 461 kcal
Fat: 16,1 gof which saturates 4,1 g
Carbohydrate: 71,2 gof which sugars 24,3 g
Fibre: 3,2 g
Protein: 6,5 g
Salt: 0,32 g
Package: oz. 8,82 – oz. 17,64
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