DolciRipieni with almonds have the most delicate flavor. In the stuffing there are Sicilian almonds of first chose, honey and sugar; we don’t use the traditional candied pumpkin in order to give relevance to the flavor of the almonds. The garnish is a dusting of powdered sugar.
DolciRipieni with almonds
Pastry line
Stuffing (50%): Sicilian Almonds (29% on total ingredients), Sugar, Lemon Juice, Honey, Natural Flavorings. Shortcrust pastry: Wheat flour, Sugar, Lard, Fresh Eggs, Semi-skimmed Milk, Raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), Starch, Flavours.
May contain traces of soya, sesame, eggs, milk, nuts, almonds and pistachios.
Store in a cool and dry place. Once opened, store in a closed container.
Average values per 100 g of product.
Energy: 1931 kJ – 461 kcal
Fat: 16,1 g
of which saturates 4,1 g
Carbohydrate: 71,2 g
of which sugars 24,3 g
Fibre: 3,2 g
Protein: 6,5 g
Salt: 0,32 g
Package: oz. 8,82 – oz. 17,64
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