made with few selected ingredients and lots of love.
The authentic flavor of the
Because quality is important
we choose only the better ingredients to made products able to combine goodness, genuineness and greediness
Only quality flours (100% italian). In the organic products only stone-ground flours of ancient Sicilian grains.
For the traditional line we use exclusively the quality milk (100% italian).
In the vegan and organic lines, we use only extra virgin olive oil of high quality.
For the Ciocoricci, we use drops of dark chocolate.
for the confectionery line we choose almonds, pistachios and figs of the best quality.
Discover the new line
The Bio biscuits are exclusively made with highly selected ingredients: flour of ancient Sicilian grain “Majorca” and “Timilia”, unrefined cane sugar, extra virgin olive oil, coming from biological agriculture, therefore they aren’t treated with herbicides, pesticides and chemical fertilizers.
According to the scientific studies, the ancient Sicilian grainsnot contain mycotoxins and they are probably characterized by a greatest digestibility of the gluten. The flour is obtained with a stone grinding process that maintain unchanged the nutritional properties of the grain, giving to the products incomparable shades of flavors and tastes.
EXTRA VIRGIN OLIVE OIL
We only use extra virgin olive oil
We only use stone-ground flours of ancient Sicilian grains
Product also suitable for vegan consumers
Raw materials exclusively from organic farming
The historical company
The traditions which last over time
The history of the products of Paolo Forti is that of a family’s workers, strongly linked to their native territory and to the traditional Sicilian sweets.
Once upon a time when popular modern bakeries didn’t exist, in the heart of the Madonie (in the pretty medieval village of Castelbuono) the laborious aunt Epifania bring out her kitchen tasties cookies and delicious products of Sicilian tradition. They were simple products but able to conquer the most demanding palates: from housewives who love “to prepare everything in house” to greedy children strongly linked to the authentic and genuine grandmother’s cookies’ flavor (“biscotto della nonna’s flavor”).
In 1970 with the support and the experience of the beloved aunt, Mr Paolo Forti starts to produce his famous cookies inheriting the meticulousness in the choose of fresh and genuine ingredients and controlling carefully all realization stages of the product in order to create every day “master-pieces” with inimitable flavors and fragrances (just homemade cookies!).