the virtue of the
Craft cookies
FORTI BISCUITS
the goodness is
like homemade
Cookies more than crafts
Good, organic and vegan
stuffed with goodness
Traditional sweets
Biscuits
Discover our products
made with few selected ingredients and lots of love.
Like homemade
The authentic flavor of the
“grandmother’s biscuits”
The ingredients
Because quality is important
we choose only the better ingredients to made products able to combine goodness, genuineness and greediness
THE FLOURS
The Flours
Only quality flours (100% italian). In the organic products only stone-ground flours of ancient Sicilian grains.
THE MILK
The Milk
For the traditional line we use exclusively the quality milk (100% italian).
THE OIL
The Oil
In the vegan and organic lines, we use only extra virgin olive oil of high quality.
CHOCOLATE
Chocolate
For the Ciocoricci, we use drops of dark chocolate.
DRIEDFRUIT
Driedfruit
for the confectionery line we choose almonds, pistachios and figs of the best quality.
Biological line
Discover the new line
The Bio biscuits are exclusively made with highly selected ingredients: flour of ancient Sicilian grain “Majorca” and “Timilia”, unrefined cane sugar, extra virgin olive oil, coming from biological agriculture, therefore they aren’t treated with herbicides, pesticides and chemical fertilizers.
According to the scientific studies, the ancient Sicilian grainsnot contain mycotoxins and they are probably characterized by a greatest digestibility of the gluten. The flour is obtained with a stone grinding process that maintain unchanged the nutritional properties of the grain, giving to the products incomparable shades of flavors and tastes.
EXTRA VIRGIN OLIVE OIL
We only use extra virgin olive oil
ANCIENT GRAINS
We only use stone-ground flours of ancient Sicilian grains
VEGAN OK
Product also suitable for vegan consumers
100% BIOLOGICAL
Raw materials exclusively from organic farming
The historical company
The traditions which last over time
The history of the products of Paolo Forti is that of a family’s workers, strongly linked to their native territory and to the traditional Sicilian sweets.
Once upon a time when popular modern bakeries didn’t exist, in the heart of the Madonie (in the pretty medieval village of Castelbuono) the laborious aunt Epifania bring out her kitchen tasties cookies and delicious products of Sicilian tradition. They were simple products but able to conquer the most demanding palates: from housewives who love “to prepare everything in house” to greedy children strongly linked to the authentic and genuine grandmother’s cookies’ flavor (“biscotto della nonna’s flavor”).
In 1970 with the support and the experience of the beloved aunt, Mr Paolo Forti starts to produce his famous cookies inheriting the meticulousness in the choose of fresh and genuine ingredients and controlling carefully all realization stages of the product in order to create every day “master-pieces” with inimitable flavors and fragrances (just homemade cookies!).
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