Home - biscuit factory Paolo Forti's

Biscuits

Discover our products

made with few selected ingredients and lots of love.

Like homemade

The authentic flavor of the
“grandmother’s biscuits”

The ingredients

Because quality is important

we choose only the better ingredients to made products able to combine goodness, genuineness and greediness

THE FLOURS

The Flours

Only quality flours (100% italian). In the organic products only stone-ground flours of ancient Sicilian grains.

THE MILK

The Milk

For the traditional line we use exclusively the quality milk (100% italian).

THE OIL

The Oil

In the vegan and organic lines, we use only extra virgin olive oil of high quality.

Blocchi di cioccolato e polvere di cacao - Il Cacao

CHOCOLATE

Chocolate

For the Ciocoricci, we use drops of dark chocolate.

Ciotole con pistacchi e nocciole - La Frutta Secca

DRIEDFRUIT

Driedfruit

for the confectionery line we choose almonds, pistachios and figs of the best quality.

Biological line

Discover the new line

The Bio biscuits are exclusively made with highly selected ingredients: flour of ancient Sicilian grain “Majorca” and “Timilia”, unrefined cane sugar, extra virgin olive oil, coming from biological agriculture, therefore they aren’t treated with herbicides, pesticides and chemical fertilizers.

According to the scientific studies, the ancient Sicilian grains not contain mycotoxins and they are probably characterized by a greatest digestibility of the gluten. The flour is obtained with a stone grinding process that maintain unchanged the nutritional properties of the grain, giving to the products incomparable shades of flavors and tastes.

Confezione di biscotti L'Integral Bio Paolo Forti con punti interattivi di approfondimento

The historical company

The traditions which last over time

The history of the products of Paolo Forti is that of a family’s workers, strongly linked to their native territory and to the traditional Sicilian sweets.

Once upon a time when popular modern bakeries didn’t exist, in the heart of the Madonie (in the pretty medieval village of Castelbuono) the laborious aunt Epifania bring out her kitchen tasties cookies and delicious products of Sicilian tradition. They were simple products but able to conquer the most demanding palates: from housewives who love “to prepare everything in house” to greedy children strongly linked to the authentic and genuine grandmother’s cookies’ flavor (“biscotto della nonna’s flavor”).

In 1970 with the support and the experience of the beloved aunt, Mr Paolo Forti starts to produce his famous cookies inheriting the meticulousness in the choose of fresh and genuine ingredients and controlling carefully all realization stages of the product in order to create every day “master-pieces” with inimitable flavors and fragrances (just homemade cookies!).